Quotation
In line with this shift, a new study published in Current Research in Green and Sustainable Chemistry offers a comprehensive evaluation of food contact materials (FCMs), particularly PET (Polyethylene Terephthalate), and their suitability for reuse in food packaging.
The study, titled Suitability of Food Contact Materials (FCMs) for Reuse, was published in September 2024 by Ronan Farrell and his team from the Technological University of the Shannon, Ireland. The research focuses on the material properties crucial for determining the safety and feasibility of reusing packaging materials, specifically PET, in food applications. The study identifies six core functions of food packaging: containment, protection, convenience, communication, tamper evidence, and traceability.
Key attributes such as permeability, mechanical strength, migration rates, light barrier capabilities, and resistance to microbial contamination are critical for ensuring food safety and freshness. While the study primarily addresses recyclability, it also underscores the growing importance of reuse in packaging systems. Reusing PET could significantly reduce the environmental impact of plastic waste, yet it requires careful consideration of material selection, cleaning methods, logistics, and consumer acceptance.
Despite PET’s potential for reuse, the study highlights concerns over chemical migration from reused materials. One study found 509 chemicals in reusable plastic FCMs, and 853 chemicals in recycled PET, indicating that repeated use may lead to harmful substances leaching into food. These findings emphasize the need for improved PET recycling technologies and rigorous safety monitoring.
The Food Packaging Forum (FPF) has issued guidelines to help the industry manage chemical migration in reusable packaging, providing essential resources for understanding material properties and ensuring food safety.
In 2024, several global conferences and reports discussed PET’s role in sustainable food packaging. While PET has made significant strides in recyclability, global recycling rates remain below expectations, and experts agree there is room for improvement.
United Nations Environment Programme (UNEP) Report: UNEP’s report on plastic pollution calls for stronger PET recycling policies and incentives for reuse, stressing the need for global collaboration to improve recycling rates and reduce oceanic plastic waste.
Global Food Packaging Forum (2024): Experts at the Global Food Packaging Forum discussed PET’s role in reducing plastic pollution, noting that PET has been certified by regulatory bodies like the FDA and EFSA as safe for food contact. The forum emphasized that improving recycling and circularity would further advance sustainability in the food packaging industry.
At the 2024 Sustainable Materials and Innovation Conference, innovations in PET and other plastics were discussed, with a focus on reducing plastic pollution and overcoming related challenges. While PET recycling rates exceed 70% in parts of Europe, global recycling efforts still face substantial barriers.
Advances in green chemistry have significantly enhanced PET recycling, particularly by reducing harmful emissions during processing. The conference emphasized the role of biodegradable additives and optimized production methods in minimizing PET’s environmental impact. Furthermore, the potential of bio-based PET (Bio-PET) and other alternative materials was explored. Bio-based PET, which offers enhanced sustainability, is gradually replacing petroleum-based PET, and its market adoption is expected to expand in the near future.
As demand for reusable food packaging grows, PET continues to demonstrate its potential for sustainable packaging solutions. While challenges such as chemical migration and material performance remain, ongoing advancements in PET recycling technologies and collaborative efforts across the industry are paving the way for more sustainable food packaging. With continued research and innovation, PET is poised to be a leading material in the circular economy, reducing plastic waste and minimizing environmental impact.
Sources
1. Food Packaging Forum(November 8, 2024) Review assesses suitability of packaging for reuse
2. Farrell, R. et al. (2024). “The function and properties of common food packaging materials and their suitability for reusable packaging: The transition from a linear to circular economy.” Current Research in Green and Sustainable Chemistry. DOI: 10.1016/j.crgsc.2024.100429